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INCLUDES : Food engineering is a multidisciplinary program which combines science, microbiology, and engineering education with knowledge of food material characteristics for the design and development of processes and equipment to produce safe, nutritious, and wholesome foods.

PROSPECT : Food Engineering graduates are employed by companies involved in

  • Food processing
  • Food machinery
  • Packaging
  • Ingredient manufacturing
  • Instrumentation and control
  • Govt. health care firms
AICTE APPROVED COURSES
Under Graduate Program
Stream
Duration
Intake
Apply Online
 B.Tech in Food Technology
4 Years
60


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