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Food technology is a branch of food science which deals with the actual production processes to make foods.

MTech in Food Technology is a two-year program which includes exhaustive study of the chemical,physical and microbiological makeup of the food & processing, preservation, packaging and storage of food.

Career Prospects
There are plenty of job opportunities for food technologists in the country. Foodtechnologists are in demand in the sectors such as hotels, quality control, softdrink factories, food industries, packaging, industries, hospitals, distilleries and ricemills. The major food processing companies such as Perfetti India Ltd, Godrej industries Ltd, Amul, Parle Products Pvt. Ltd, Agro Tech Foods, ITC Limited, Pepsi Co India Holding, Britannia Industries Ltd, Nestle India Pvt. Ltd, Cadbury India Ltd, MTRfoods ltd and Dabur India Ltd take up food technologists for monitoring thestorage, temperatures, experimenting, processing and hygiene.
Post-Graduate Program
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 M.Tech in Food Technology
2 Years

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